When the dinner rush hits, you need a quick meal, trustworthy—and hits that comforting, home-cooked note every time. That’s exactly why this Kielbasa and Potato Skillet shines. With minimal prep, pantry-friendly ingredients, and big, bold flavors, this recipe manages to be easy, satisfying—and even kid-approved.
This Kielbasa and Potato Skillet is ideal for the following occasions:
- Weeknight Dinners: Fast to cook—just 35 minutes from fridge to table
- Casual Gatherings: Serve in the skillet; it stays warm and inviting.
- Meal Prep Plans: Reheat in the skillet or an air fryer for a convenient weekend dinner.
- Budget-Friendly Cooking: Each serving costs just under $5 and uses simple ingredients.
Equipment I have used for Kielbasa and Potato Skillet:
- Large skillet or sauté pan (preferably non-stick or cast iron)
- Cutting board
- Sharp knife
- Wooden spoon or spatula
- Measuring spoons
- Garlic press or fine grater (optional, for mincing garlic)
Tips for Maximum Flavor
- Use Yukon Gold potatoes because they crisp beautifully while staying soft inside.
- Cut potatoes into small cubes and cook evenly in the pan.
- Don’t skip garlic. It’s the flavor-lifter that brightens the whole dish.
- Finish with herbs. A sprinkle of chopped parsley or chives adds freshness and color.
- Deglaze if needed. Splash a bit of broth or white wine to lift the tasty bits at the bottom.
If you made this Kielbasa and Potato Skillet, let us know how it turned out! Did you add your own twist or keep it classic? Snap a photo and share it on social media using the hashtags #homecookeddishes, #easydinner, and #budgetfriendly — we can’t wait to see your delicious version of this comforting favorite!
Easy Kielbasa and Potato Skillet – A Family Favorite
Description
This recipe is the perfect one-pan meal that saves on cleanup and maximizes flavor. It's hearty enough for dinner but quick enough for a weekday lunch.
Ingredients
Instructions
-
Heat 1 tbsp of olive oil in a large skillet over medium heat. Add the sliced kielbasa and cook for about 4-5 minutes until beautifully browned. The edges should be crispy and caramelized. Once done, transfer to a plate and set aside.
-
In the same skillet, add the remaining 2 tbsp of olive oil. Toss in the cubed potatoes. Season with paprika, thyme, black pepper, and a pinch of salt. Let them cook for about 15-20 minutes, stirring occasionally to ensure even browning.
-
In the final 2 minutes of cooking, stir in the minced garlic. The fragrance alone will have everyone circling the kitchen! Stir frequently to prevent burning.
-
Return the kielbasa to the skillet and mix well. To let the flavors combine, let everything heat through for 2 to 3 minutes.
Nutrition Facts
Servings: 4 ServingCalories:572kcal
