Bacon, Egg & Cheese Breakfast Sliders are everything we love about breakfast — melty cheese, fluffy eggs, salty bacon, and warm bread — packed into a hand-held, pull-apart format that’s as fun as it is satisfying. Baked in the oven on buttery Hawaiian rolls and finished with a seasoned butter glaze, these breakfast sliders are built for sharing.
Whether you’re hosting brunch, feeding a family on a Sunday morning, or looking for something to meal prep for the week ahead, this recipe delivers. It’s simple, classic, and endlessly customizable. Best of all, it’s done in under 30 minutes — and no one can resist that melted cheese stretch.
Why These Sliders Work So Well
- One pan, all-in-one: No frying individual sandwiches
- Customizable: Add sausage, hot sauce, spinach, or your favorite cheese
- Meal-prep friendly: Reheat beautifully
- Crowd-pleasing: Perfect for brunch spreads, holidays, or busy mornings
- Kid-friendly: Familiar, cheesy, and easy to eat
You can prep them the night before and bake them fresh in the morning for a zero-stress breakfast win.
Required Equipment
- 9×13-inch baking dish
- Large nonstick skillet
- Mixing bowl
- Whisk
- Serrated knife
- Small saucepan (for butter glaze)
- Pastry brush (optional)
- Aluminum foil
Bacon, Egg & Cheese Breakfast Sliders (Baked)
Servings: 12 sliders
Prep time: 20 minutes
Cook time: 20 minutes
Ingredients
Sliders:
- 12-pack Hawaiian rolls (or other soft slider buns)
- 8 slices bacon, cooked and chopped
- 6 large eggs
- 2 tbsp milk
- Salt and pepper, to taste
- 1 tbsp butter (for scrambling eggs)
- 1½ cups shredded cheddar cheese (or cheese of choice)
Butter Topping:
- 3 tbsp unsalted butter, melted
- ½ tsp garlic powder
- ½ tsp dried parsley
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Cook the bacon: In a skillet over medium heat, cook bacon slices until crispy. Drain on paper towels, then chop into bite-sized pieces. Set aside.
- Scramble the eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. In a clean skillet, melt 1 tablespoon of butter over medium heat. Add the eggs and scramble until just set but still soft. Remove from heat—they’ll finish setting in the oven.
- Prepare the rolls: Using a serrated knife, slice the entire sheet of Hawaiian rolls in half horizontally, keeping the top and bottom halves intact. Place the bottom half in the greased baking dish.
- Layer the sliders: Evenly spread the scrambled eggs over the bottom rolls. Sprinkle the chopped cooked bacon on top of the eggs. Follow with an even layer of shredded cheddar cheese.
- Add the top rolls: Place the top half of the rolls over the cheese to close the sliders.
- Make butter topping: In a small bowl, mix the melted butter with garlic powder, dried parsley, and a pinch of salt. Brush this mixture over the tops of the rolls using a pastry brush or spoon.
- Bake: Cover the dish with foil and bake for 15 minutes. Then uncover and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
- Serve: Let cool for a minute or two, then slice or pull apart the sliders. Serve warm.
Notes
- Use sausage or ham instead of bacon if preferred.
- Add sautéed spinach or caramelized onions for extra flavor.
- These reheat well in the oven or air fryer — perfect for next-day breakfast.
Storage & Reheating
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Wrap sliders individually and freeze for up to 2 months.
- Reheat: Bake at 350°F for 10–15 minutes or use a toaster oven for crisp tops.
Make-Ahead Tip: Assemble sliders, cover tightly, and refrigerate overnight. Bake fresh in the morning.
Serving Suggestions
- Serve with hash browns, fruit salad, or a breakfast casserole
- Add a side of hot sauce or ketchup for dipping
- Pair with mimosas or coffee for a brunch spread
These Bacon, Egg & Cheese Breakfast Sliders are warm, satisfying, and packed with all the best breakfast flavors in a fun, hand-held form. Whether you’re serving a brunch crowd or prepping for busy mornings, they’ll become a go-to in your kitchen.
Try them this weekend and tell me what you think! Drop a comment, leave a rating, or tag your slider stacks on social — I’d love to see your version!
Save this recipe for later. Pin the image below on Pinterest!
Bacon, Egg & Cheese Breakfast Sliders (Baked)
These Bacon, Egg & Cheese Breakfast Sliders are baked to golden perfection on Hawaiian rolls, loaded with scrambled eggs, crispy bacon, and gooey cheddar cheese. An easy make-ahead brunch hit!
Ingredients
Sliders:
Butter Topping:
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- Cook the bacon: In a skillet over medium heat, cook bacon slices until crispy. Drain on paper towels, then chop into bite-sized pieces. Set aside.
- Scramble the eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. In a clean skillet, melt 1 tablespoon of butter over medium heat. Add the eggs and scramble until just set but still soft. Remove from heat—they'll finish setting in the oven.
- Prepare the rolls: Using a serrated knife, slice the entire sheet of Hawaiian rolls in half horizontally, keeping the top and bottom halves intact. Place the bottom half in the greased baking dish.
- Layer the sliders: Evenly spread the scrambled eggs over the bottom rolls. Sprinkle the chopped cooked bacon on top of the eggs. Follow with an even layer of shredded cheddar cheese.
- Add the top rolls: Place the top half of the rolls over the cheese to close the sliders.
- Make butter topping: In a small bowl, mix the melted butter with garlic powder, dried parsley, and a pinch of salt. Brush this mixture over the tops of the rolls using a pastry brush or spoon.
- Bake: Cover the dish with foil and bake for 15 minutes. Then uncover and bake for an additional 5 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
- Serve: Let cool for a minute or two, then slice or pull apart the sliders. Serve warm.
Equipment
- 9x13-inch baking dish
- Large nonstick skillet
- Mixing bowl
- Whisk
- Serrated knife
- Small saucepan (for butter glaze)
- Pastry brush (optional)
- Aluminum foil
Nutrition Facts
Nutrition Facts
Servings 12
Serving Size 1 slider
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 8.2g41%
- Cholesterol 105mg35%
- Sodium 510mg22%
- Potassium 175mg5%
- Total Carbohydrate 22g8%
- Dietary Fiber 1g4%
- Sugars 9g
- Protein 13g26%
- Vitamin A 520 IU
- Calcium 160 mg
- Iron 1.5 mg
- Vitamin D 24 IU
- Vitamin E 0.6 IU
- Vitamin K 6 mcg
- Thiamin 0.18 mg
- Riboflavin 0.25 mg
- Niacin 2.8 mg
- Vitamin B6 0.15 mg
- Folate 48 mcg
- Vitamin B12 0.9 mcg
- Biotin 8 mcg
- Pantothenic Acid 0.9 mg
- Phosphorus 210 mg
- Iodine 18 mcg
- Magnesium 24 mg
- Zinc 1.6 mg
- Selenium 26 mcg
- Copper 0.1 mg
- Manganese 0.3 mg
- Chromium 4 mcg
- Molybdenum 10 mcg
- Chloride 505 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Use sausage or ham instead of bacon if preferred.
- Add sautéed spinach or caramelized onions for extra flavor.
- These reheat well in the oven or air fryer — perfect for next-day breakfast.
