Are you looking for a quick, flavorful, and ridiculously juicy dinner? Look no further than these Garlic Butter Pork Chops, which are prepared entirely in a nonstick skillet for easy cleanup and a perfect sear. These chops are the perfect weeknight meal, with golden edges and a rich garlic herb butter sauce. This is the go-to recipe for busy families, beginners, and anyone looking for a delicious stovetop pork dinner.
Tips, Substitutions, and Equipment
Tips:
- For even cooking, let the pork chops sit at room temperature for 15 minutes.
- For the juiciest results, keep basting with butter.
- If you want the chops to cook faster, use thin cuts. If you want them to be more juicy, use thick cuts.
Substitutions:
- For a dairy-free alternative, use olive oil or ghee instead of butter.
- If you can’t eat pork, you can substitute chicken breasts.
- For a spicy kick, add red chili flakes.
Equipment Needed:
- Non-stick skillet (10–12 inch)
- Tongs
- Meat thermometer (optional but helpful)
- Small bowl (for mixing seasoning)
There is a sense of comfort that comes from the sound of garlic butter sizzling in a pan; it fills your kitchen with the promise of something delicious to come. These pork chops have a rich umami flavor, crispy edges, and a smooth butter sauce that you will want to pour over everything. It takes less than 30 minutes to complete and only requires a few basic pantry items.
This dish is great all year round, but it’s best in the fall and winter when you want something hearty and savory. For a balanced meal, serve with mashed potatoes, steamed vegetables, or a crisp salad. It’s also great for making meals ahead of time. Just store it and reheat it for a quick lunch on a weekday.
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Garlic Butter Pork Chops Recipe
Ingredients:
- 4 boneless pork chops (~1 inch thick)
- 1.5 tsp kosher salt
- 1/2 tsp smoked paprika
- 1 tsp garlic powder
- 2 tbsp olive oil
- 3 tbsp unsalted butter
- 4 garlic cloves, minced
- 1 tsp fresh thyme (or 1/2 tsp dried)
- 1 tsp chopped parsley (optional garnish)
- Lemon wedges (optional)
Instructions:
- Pat pork chops dry with paper towels. Combine the paprika, garlic powder, salt, and pepper in a small bowl. Coat the pork chops on both sides with the rub.
- In a large non-stick skillet, heat the olive oil over medium-high heat. Put the pork chops in the pan once it’s hot. Sear until golden brown and just cooked through, 3 to 4 minutes per side (internal temperature: 145°F). Take out and put aside.
- Lower the temperature to medium-low. Put some butter in the skillet. Add the minced garlic and thyme after it has melted. Sauté until fragrant, 30 seconds.
- Put pork chops back in skillet and add garlic butter. Baste chops for 1–2 minutes to coat and juice.
- Sprinkle with fresh parsley and serve immediately with lemon wedges.
Storage & Meal Planning
Storage:
- Refrigerate leftovers in airtight containers for up to four days.
- Freeze (fully cooled) in freezer bags for up to two months.
Reheat Tips:
- Warm in a covered skillet over low heat, adding a splash of broth or butter.
- Microwave with a damp paper towel for 1-2 minutes until heated through.
Meal Plan Ideas:
- Slice leftovers and serve with salads or wraps.
- Pair with roasted vegetables for a low-carb lunchbox.
- For a fuller dinner, serve with rice or pasta.
Try This Garlic Butter Pork Chops Recipe Tonight!
These Garlic Butter Pork Chops are perfect for when you want comfort food or a quick dinner win. This dish is juicy, tasty, and great for any day of the week. It cooks up easily in a non-stick skillet. Try it out and let me know how yours turned out. You can share your pictures or add your own twist!
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Yummy Garlic Butter Pork Chops: Juicy, Flavor-Packed Skillet Dinner Recipe
Description
These Garlic Butter Pork Chops are juicy, tender, and bursting with flavor in every bite. Perfect for busy weeknights or a comforting family dinner, this easy skillet recipe comes together in just 20 minutes
Ingredients
Instructions
-
Pat pork chops dry with paper towels. Combine the paprika, garlic powder, salt, and pepper in a small bowl. Coat the pork chops on both sides with the rub.
-
In a large non-stick skillet, heat the olive oil over medium-high heat. Put the pork chops in the pan once it’s hot. Sear until golden brown and just cooked through, 3 to 4 minutes per side (internal temperature: 145°F). Take out and put aside.
-
Lower the temperature to medium-low. Put some butter in the skillet. Add the minced garlic and thyme after it has melted. Sauté until fragrant, 30 seconds.
-
Put pork chops back in skillet and add garlic butter. Baste chops for 1–2 minutes to coat and juice.
-
Sprinkle with fresh parsley and serve immediately with lemon wedges.
Nutrition Facts
Servings: 4 ServingServing Size: 340 kcalTotal Fat:22gTotal Carbohydrate:2gSugars: 0gProtein:32g
