Yummy Garlic Butter Pork Chops: Juicy, Flavor-Packed Skillet Dinner Recipe

Are you looking for a quick, flavorful, and ridiculously juicy dinner? Look no further than these Garlic Butter Pork Chops, which are prepared entirely in a nonstick skillet for easy cleanup and a perfect sear. These chops are the perfect weeknight meal, with golden edges and a rich garlic herb butter sauce. This is the go-to recipe for busy families, beginners, and anyone looking for a delicious stovetop pork dinner.

Tips, Substitutions, and Equipment

Tips:

• For even cooking, let the pork chops sit at room temperature for 15 minutes.
• For the juiciest results, keep basting with butter.
• If you want the chops to cook faster, use thin cuts. If you want them to be more juicy, use thick cuts.

Substitutions:

• For a dairy-free alternative, use olive oil or ghee instead of butter.
• If you can't eat pork, you can substitute chicken breasts.
• For a spicy kick, add red chili flakes.

Equipment Needed:

• Non-stick skillet (10–12 inch)
• Tongs
• Meat thermometer (optional but helpful)
• Small bowl (for mixing seasoning)

There is a sense of comfort that comes from the sound of garlic butter sizzling in a pan; it fills your kitchen with the promise of something delicious to come. These pork chops have a rich umami flavor, crispy edges, and a smooth butter sauce that you will want to pour over everything. It takes less than 30 minutes to complete and only requires a few basic pantry items.

This dish is great all year round, but it's best in the fall and winter when you want something hearty and savory. For a balanced meal, serve with mashed potatoes, steamed vegetables, or a crisp salad. It's also great for making meals ahead of time. Just store it and reheat it for a quick lunch on a weekday.

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Garlic Butter Pork Chops Recipe

Ingredients:

• 4 boneless pork chops (~1 inch thick)
• 1.5 tsp kosher salt
• 1/2 tsp smoked paprika
• 1 tsp garlic powder
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tsp fresh thyme (or 1/2 tsp dried)
• 1 tsp chopped parsley (optional garnish)
• Lemon wedges (optional)

Instructions:

1. Pat pork chops dry with paper towels. Combine the paprika, garlic powder, salt, and pepper in a small bowl. Coat the pork chops on both sides with the rub.
2. In a large non-stick skillet, heat the olive oil over medium-high heat. Put the pork chops in the pan once it's hot. Sear until golden brown and just cooked through, 3 to 4 minutes per side (internal temperature: 145°F). Take out and put aside.
3. Lower the temperature to medium-low. Put some butter in the skillet. Add the minced garlic and thyme after it has melted. Sauté until fragrant, 30 seconds.
4. Put pork chops back in skillet and add garlic butter. Baste chops for 1–2 minutes to coat and juice.
5. Sprinkle with fresh parsley and serve immediately with lemon wedges.

Storage & Meal Planning

Storage:

• Refrigerate leftovers in airtight containers for up to four days.
• Freeze (fully cooled) in freezer bags for up to two months.

Reheat Tips:

• Warm in a covered skillet over low heat, adding a splash of broth or butter.
• Microwave with a damp paper towel for 1-2 minutes until heated through.

Meal Plan Ideas:

• Slice leftovers and serve with salads or wraps.
• Pair with roasted vegetables for a low-carb lunchbox.
• For a fuller dinner, serve with rice or pasta.

Try This Garlic Butter Pork Chops Recipe Tonight!

These Garlic Butter Pork Chops are perfect for when you want comfort food or a quick dinner win. This dish is juicy, tasty, and great for any day of the week. It cooks up easily in a non-stick skillet. Try it out and let me know how yours turned out. You can share your pictures or add your own twist!

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