When the dinner rush hits, you need a quick meal, trustworthy—and hits that comforting, home-cooked note every time. That’s exactly why this Kielbasa and Potato Skillet shines. With minimal prep, pantry-friendly ingredients, and big, bold flavors, this recipe manages to be easy, satisfying—and even kid-approved.
What Makes This Easy Kielbasa and Potato Skillet Recipe a Hit?
- One‑pan convenience: Less cleanup means more time enjoying dinner together.
- Balanced flavors and textures: Crispy potatoes, garlicky kielbasa, and tender herbs create a harmony that’s hearty yet fresh.
- Totally customizable: Do you want more veggies? Add bell peppers or broccoli. Do you prefer spicy? Sprinkle in red pepper flakes.
- Meal‑prep ready: Make a big batch and enjoy it all week—perfect for lunches or busy nights.
This Kielbasa and Potato Skillet is ideal for the following occasions:
- Weeknight Dinners: Fast to cook—just 35 minutes from fridge to table
- Casual Gatherings: Serve in the skillet; it stays warm and inviting.
- Meal Prep Plans: Reheat in the skillet or an air fryer for a convenient weekend dinner.
- Budget-Friendly Cooking: Each serving costs just under $5 and uses simple ingredients.
Equipment I have used for Kielbasa and Potato Skillet:
- Large skillet or sauté pan (preferably non-stick or cast iron)
- Cutting board
- Sharp knife
- Wooden spoon or spatula
- Measuring spoons
- Garlic press or fine grater (optional, for mincing garlic)
Tips for Maximum Flavor
- Use Yukon Gold potatoes because they crisp beautifully while staying soft inside.
- Cut potatoes into small cubes and cook evenly in the pan.
- Don’t skip garlic. It’s the flavor-lifter that brightens the whole dish.
- Finish with herbs. A sprinkle of chopped parsley or chives adds freshness and color.
- Deglaze if needed. Splash a bit of broth or white wine to lift the tasty bits at the bottom.
If you made this Kielbasa and Potato Skillet, let us know how it turned out! Did you add your own twist or keep it classic? Snap a photo and share it on social media using the hashtags #homecookeddishes, #easydinner, and #budgetfriendly — we can’t wait to see your delicious version of this comforting favorite!
Save this recipe for later. Pin the image below on Pinterest!
Please follow our social media account!
Easy Kielbasa and Potato Skillet – A Family Favorite
This recipe is the perfect one-pan meal that saves on cleanup and maximizes flavor. It's hearty enough for dinner but quick enough for a weekday lunch.
Ingredients
Instructions
Heat 1 tbsp of olive oil in a large skillet over medium heat. Add the sliced kielbasa and cook for about 4-5 minutes until beautifully browned. The edges should be crispy and caramelized. Once done, transfer to a plate and set aside.
In the same skillet, add the remaining 2 tbsp of olive oil. Toss in the cubed potatoes. Season with paprika, thyme, black pepper, and a pinch of salt. Let them cook for about 15-20 minutes, stirring occasionally to ensure even browning.
In the final 2 minutes of cooking, stir in the minced garlic. The fragrance alone will have everyone circling the kitchen! Stir frequently to prevent burning.
Return the kielbasa to the skillet and mix well. To let the flavors combine, let everything heat through for 2 to 3 minutes.
Equipment
This post may contain Amazon affiliate links. As an Amazon Associate, I earn from qualifying purchases—at no additional cost to you.
Nutrition Facts
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2460kcal
- % Daily Value *
- Total Fat 184g284%
- Saturated Fat 60g300%
- Cholesterol 360mg120%
- Sodium 5480mg229%
- Potassium 3900mg112%
- Total Carbohydrate 128g43%
- Dietary Fiber 18g72%
- Sugars 8g
- Protein 96g192%
- Calcium 220 mg
- Iron 10 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
