Kielbasa and Potato Skillet
This recipe is the perfect one-pan meal that saves on cleanup and maximizes flavor. It's hearty enough for dinner but quick enough for a weekday lunch.
Ingredients
- 1 lb polska kielbasa sausage sliced into rounds or diagonal
- 4 medium potatoes cubed
- 2 cloves garlic minced
- 3 tbsp olive oil
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp dried thyme
- salt to taste
Instructions
- Heat 1 tbsp of olive oil in a large skillet over medium heat. Add the sliced kielbasa and cook for about 4-5 minutes until beautifully browned. The edges should be crispy and caramelized. Once done, transfer to a plate and set aside.
- In the same skillet, add the remaining 2 tbsp of olive oil. Toss in the cubed potatoes. Season with paprika, thyme, black pepper, and a pinch of salt. Let them cook for about 15-20 minutes, stirring occasionally to ensure even browning.
- In the final 2 minutes of cooking, stir in the minced garlic. The fragrance alone will have everyone circling the kitchen! Stir frequently to prevent burning.
- Return the kielbasa to the skillet and mix well. To let the flavors combine, let everything heat through for 2 to 3 minutes.
